I don't know about you, but these overcast, chilly days just make me want to snuggle up by a fire...and bake! When it comes to the latter, I've recently been craving pound cake. My grandmother used to make pound cake all of the time when I was little and ever since then, I've been a big fan. I'm an even bigger fan when I can make one by following a super simple recipe. Enter Duncan Hines Fudge Marble Pound Cake. The ingredient list for this tasty treat is short and made up of things you most likely already have on hand. And the result is a beautiful and delicious pound cake. I always use a bunt pan instead of two loaf pans, but other than that I follow the recipe below. Marble Fudge Pound Cake Ingredients: 1 pkg Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix 1 (3.4 oz) pkg vanilla instant pudding and pie filling 4 large eggs 1 cup water 1/3 cup vegetable oil Directions: Preheat oven to 350°F. Grease and flour two 9 x 5 x 3 ...