I apologize for my absence these last few days. I started a new job last week as a event planner consultant for the local paper and have been quite busy. Nevertheless, I'm back now. First I'd like to share a yummy recipe I discovered last week. In case you don't know, I am not a big veggie lover. So when I find a good recipe that has veggies in it, I get really excited. Such was the case last week. My hubby and I buy zucchini on almost every grocery visit. However, the only thing we usually put it in is a stir fry recipe we like to make. This is good for me because the zucchini taste is masked by peppers, teriyaki sauce and chicken. I can eat it. Well last Wednesday I wasn't in the mood for stir fry, but I really needed to use my zucchini before it went bad. So I went on a search for a good zucchini recipe. And what should I stumble upon, but zucchini chips. And they were very good! Here is the recipe. Ingredients" 1/4 cup dry breadcrumbs 1/4 ...