Jon and I have some more visitors coming to see us this weekend! In fact, I pick up the gang from the airport tonight. My sister, her hubby and step-son and my mom will be making the trip to the Great Plains, and I'm so excited! We have them with us until Sunday. To greet them, I am making a new recipe courtesy of my sweet friend Mindy who gave me a Pampered Chef mini muffin pan and the ingredients and recipe for doughnut muffins for my birthday! Isn't that the cutest gift?! And she'd already done the measuring and sifting for me! A girl after my own heart. They look delicious don't they? Let's hope I do them justice! They are baking as we "speak." If you'd like to try them out yourself, here's the recipe: For the muffins: 12 oz. (24 Tbs.) unsalted butter, warmed to room temperature 1-3/4 cups sugar 4 large eggs 1 lb. 11 oz. (6 cups) all-purpose flour 1 Tbs. plus 2 tsp. baking powder 1/2 t...