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Speaking of Woof...

Yesterday morning I forced myself out of bed (it was dark and stormy and the perfect "I think I'll sleep a little longer" weather) to get ready for my workout class that I always attend.  After getting ready and heading into the gym, I was greeted with a sign on the class door saying that it had been canceled for the day.

I, of course, felt like this was God's way of telling me I shouldn't work out for the day.  I mean I guess I could have hung around and ran on the treadmill, but I didn't have my headphones with me.  And running on the treadmill without headphones is no bueno.  So, naturally, I decided that I should drive to the grocery store and pick up some ingredients to make this no-bake peanut butter pie instead. 

I whipped it up yesterday afternoon, and I must say, it was delicious.  And easy.  Both very important things when it comes to me and cooking.  And contrary to what my post title says, I did not woof it all down.  In fact, I shared it with Jon. :) And we have well over half of it left.

So that's the story of how a canceled class leads to no-bake yummy, goodness.  Here's the recipe if you'd like to enjoy it for yourself.

No Bake Peanut Butter Pie


Prep Time: 20 Min
Ready In: 2 Hrs 20 Min

Yield 1 - 9 inch pie

Ingredients

  • 4 oz cream cheese
  • 3/4 c confectioners' sugar
  • 1/2 c peanut butter
  • 1/2 c milk
  • 1 (8 oz) package frozen whipped topping, thawed
  •  1 (9 inch) prepared Oreo pie crust

Directions

  1. Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  2. Spoon into 9 inch pie shell; cover, and freeze until firm. 
In other news, who else watched Million Dollar Decorators last night?  I love that show more and more each week!  If I ever get to have my own boutique like Nathan, I will have Remington be my shop sidekick like Nacho. :)

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