For those who expressed interest in the recipe, here it is.
Ingredients:
1 package of cream cheese, softened
1/2 cup sugar
1 egg
1 roll (16.5 oz.) of Pillsbury refrigerated chocolate chip cookies
1/2 cup coconut (optional)
Preparations:
1. Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
2. In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
3. Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
It's from the Pillsbury website. They have a lot of great recipes that are pretty simple to make.
Ingredients:
1 package of cream cheese, softened
1/2 cup sugar
1 egg
1 roll (16.5 oz.) of Pillsbury refrigerated chocolate chip cookies
1/2 cup coconut (optional)
Preparations:
1. Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
2. In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
3. Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
It's from the Pillsbury website. They have a lot of great recipes that are pretty simple to make.
hooray...thanks for posting! how yummy and easy!
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